Stir Fry Shitake Mushroom With Prawn
Sedap dibuat ratahan. Kerana ianya sedap diratah so sgt sesuai untuk bbq. Bahan yg digunakan juga simple.
Prep time 8 minute(s)
Cook time 8 minute(s)
Total time 16 minute(s)
Yield 1 serving(s)
Tips
1. Boleh gantikan english parsley dgn sebarang daun hijauan seperti daun bawang @ daun sup.
2. Elakkan masak udang terlalu lama supaya udang tidak keras.
2. Elakkan masak udang terlalu lama supaya udang tidak keras.
Category
Ingredients
| 7 kuntum | cendawan shitake fresh |
| 15 ekor | udang sederhana besar |
| 1sb | english parsley hiris halus |
| 2 ulas | bawang merah |
| 1 ulas | bawang putih |
| 1/2 cawan | air |
| 1sb | kicap manis kipas udang |
| 2sb | sos tiram |
| 1sk | serbuk lada hitam kasar |
| Secukup rasa | garam |
Instructions
- 1
- 2
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Panaskan minyak & tumis bawang hingga layu. Masukkan cendawan & air, kacau hingga cendawan layu.
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- 3
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Masukkan kicap, sos tiram, garam & kacau lagi.
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- 4
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Apabila kuah pekat, masukkan udang, parsley & lada hitam. Kacau hingga udang bertukar warna & tutup api. Sedia dihidang.
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