Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Gunakan air asam jawa, kuah lebih pekat.
Category
Ingredients
| 1 cawan | ikan bilis |
| 1 cawan | petai |
| 1/2 cawan | air asam jawa |
| 1sk | kicap |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 12 tangkai | cili kering direbus |
| Labu | bawang besar |
| 3 ulas | bawang putih |
Instructions
- 1
-
Panaskan minyak & tumis bahan kisar. Masak hingga pecah minyak.
- 2
-
Masukkan ikan bilis, air asam jawa, air secukupnya & kicap. Masak hingga kuah pekat.
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- 3
-
Masukkan petai, garam & gula secukup rasa.
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- 4
-
Biarkan seketika. Tutup api & hidangkan.
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Recooks
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