1 cawan | ikan bilis |
1 cawan | petai |
1/2 cawan | air asam jawa |
1sk | kicap |
Secukup rasa | garam & gula |
Bahan Kisar | |
12 tangkai | cili kering direbus |
Labu | bawang besar |
3 ulas | bawang putih |
Panaskan minyak & tumis bahan kisar. Masak hingga pecah minyak.
Masukkan ikan bilis, air asam jawa, air secukupnya & kicap. Masak hingga kuah pekat.
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Masukkan petai, garam & gula secukup rasa.
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Biarkan seketika. Tutup api & hidangkan.
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