Tips
2. Bunga kantan n daun kesum are compulsory
Category
Ingredients
| 500g-1kg/5-10 ekor | ikan(selayang/kembung/sardin) |
| 20 biji | *cili kering |
| 2 biji | *bawang merah |
| 4 ulas | *bawang putih |
| 10-20 biji | asam gelugor |
| 2-4 btg | bunga kantan |
| Seikat | daun kesum |
| Secukupnya | garam,gula |
| Secukupnya | daun salad,timun,nanas,cili padi |
Instructions
- 1
-
Rebus ikan sehingga masak. Asingkan tulang dan isi. Blender atau tumbuk isi ikan smpai lumat. Ketepikan.
- 2
-
Air rebusan jgn dibuang kerana akan digunakan utk membuat kuah.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Kisarkan bawang merah,bawang putih dan cili kering yg direbus.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Panaskan periuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan isi ikan dan air rebusan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Seterusnya,masukkan bahan yg telah dikisar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Tambahkan air secukupnya.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Masukkan asam gelugor, bunga kantan, dan daun kesum.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 9
-
Tunggu hingga mendidih. Perasakan dgn garam dan gula.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 10
-
Siap utk kuah. Jgn lupa rebus laksa, potong ulam2an Dan rebus telur utk melengkapkan lg hidangan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment