1/2 ekor | ayam |
Bahan Kisar | |
1 biji | bawang besar |
3 ulas | bawang putih |
1 inchi | halia |
1 inchi | kunyit hidup |
10 biji | cili padi |
Secukup rasa | garam |
2 sudu kecil | pes asam jawa |
1 cawan | air |
Masukkan ayam kedalam kuali.
Kemudian masukkan bahan yg dikisar.
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Selepas itu tutup sehingga kuah menjadi pekat.
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Selalu kacau takut hangus.
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Bila ayam dah masak boleh la diangkat.
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