Prep time 10 minute(s)
Cook time 25 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Teknik pukul putih telur sama dengan teknik buat pavlova, pastikan telur putih suhu bilik dan jangan campur dengan telur kuning.
Ingredients
| Bahan A | |
| 4 biji | telur kuning |
| 30g | sugar custor |
| 40ml | susu full cream |
| 40ml | minyak jagung |
| 1 sudu kecil | vanilla essence |
| 55g | tepung gandum |
| 15g | tepung custard |
| 1 sudu kecil | baking powder |
| Bahan B | |
| 4 biji | telur putih |
| 80g | sugar custor |
| Custard Filling | |
| 2 cup | susu full cream |
| 4 sudu besar | tepung jagung |
| 2 sudu besar | tepung castard |
| 6 sudu besar | gula |
| Bahan Lain | |
| 12 pcs | paper cup |
| 12 pcs | buah strawberry |
| Secukupnya | icing sugar |
Instructions
Recooks
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