Tips
Category
Ingredients
| 5 biji | telur gred a |
| 1 tin | susu cair |
| 1/2 tin | air |
| 1/2 sdb | tepung custard |
| 1 sdb | gula |
| 1 sdt | esen vanila |
| Secubit | garam |
| Bahan Karamel | |
| 1/8 cawan | gula |
| 2sdb | air |
Instructions
- 1
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Panaskan kukusan. Potong 2-3 bahagian croissant, ketepikan.
- 1
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Cairkan gula didalam loyang 8" , masukkan air bila gula sedikit hangus. Biarkan gula cair sepenuhnya. Ketepikan.
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- 1
-
Masukkan telur, susu, gula, garam dan tepung kastad kedalam blender. Kisar hingga sebati.
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- 2
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Tambah air yang disukat menggunakan tin susu tadi, masukkan esen vanila dan kacau hingga rata.
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- 3
-
Susun croissant diatas karamel yang telah sejuk tadi, tapis dan tuang bancuhan yang dikisar.
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- 4
-
Celupkan croissant agar meresap dengan bancuhan puding. Biar 10-15 minit, kukus hingga masak kira2 30 minit.
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- 5
-
Sejukkan.
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Recooks
Try recook this recipe and share with the owner and us
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