Puding Cincau Bandung

Resepi dari majalah tp edit2 skit.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Kalau nak manis boleh tambahkan gula.

Ingredients

1 pack agar-agar bertali
1 tin susu cair
1 liter air
1 cawan gula
1 cawan cincau yg dah dicingcang
Secukupnya sirap

Instructions

1

Masak agar2 dengan air hingga hancur.

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2

Kemudian masukkan gula dan susu cair.

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3

Ambil 2 cawan agar dan letakkan beberapa titik sirap.

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4

Masukkan kedalam loyang dan biarkan beku sedikit, cucuk2 sedikit dengan garpu bahagian rose tadi.

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5

Kemudian masukkan adunan putih dan cincau yg dicincand tadi.

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6

Biakan beku sedikit dan cucuk2 dengan garpu,masukkan adunan rose biarkan beku dan siap.

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