Lempeng Pisang

Idea untuk breakfast pagi ni.


Prep time 3 minute(s) Cook time 5 minute(s) Total time 8 minute(s) Yield 3 piece(s)

Tips

Adunan sama, boleh dibuat cucur.

Ingredients

2 biji pisang
Satu cawan tepung gandum
Setitis essen vanilla
Sebiji telur
Secubit garam, gula
Satu cawan air suam

Instructions

1

Lenyekkan pisang hingga hancur.

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2
Masukkan telur, garam, gula,essen vanilla.

Masukkan telur, garam, gula,essen vanilla.

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3

Masukkan tepung dan air sedikit demi sedikit hingga dapat konsosistensi seperti adunan jemput-jemput.

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4

Oles sedikit minyak dalam non stick pan. Gunakan senduk, masukkan adunan sedikit demi sedikit hingga dapat bentuk lempeng.

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5
Adunan boleh dibuat jemput pisang juga.

Adunan boleh dibuat jemput pisang juga.

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Recooks

Try recook this recipe and share with the owner and us

CookThis

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