Cucur Udang

Untuk santapan minum petang.

by Nur Hidayah Md Yazid

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Cucur Udang

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Prep time 15 minute(s) Cook time 15 minute(s) Total time 30 minute(s) Yield 2 serving(s)

Tips

Doh yang terlalu cair menyebabkan cucur lembik dan melekat-lekat ke kuali.

Category

Snack Breakfast and Brunch

Ingredients

5 cawan	tepung gandum
1 cawan	stok udang
15 ekor	udang
1/2 tin	jagung kernel
Secubit	garam
3 cawan	minyak masak

Instructions

1: Udang di belah dua.

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2: Campurkan tepung gandum dengan stok udang.Gaul sehingga menjadi sebati.

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3: Masukkan jagung kernel dan secubit garam.

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4: Masukkan udang.

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5: Buat bulat2 dan goreng di dalam api yang panas.

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