Cucur Udang

Untuk santapan minum petang.


Prep time 15 minute(s) Cook time 15 minute(s) Total time 30 minute(s) Yield 2 serving(s)

Tips

Doh yang terlalu cair menyebabkan cucur lembik dan melekat-lekat ke kuali.

Ingredients

5 cawan tepung gandum
1 cawan stok udang
15 ekor udang
1/2 tin jagung kernel
Secubit garam
3 cawan minyak masak

Instructions

1

Udang di belah dua.

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2

Campurkan tepung gandum dengan stok udang.Gaul sehingga menjadi sebati.

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3

Masukkan jagung kernel dan secubit garam.

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4

Masukkan udang.

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5

Buat bulat2 dan goreng di dalam api yang panas.

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Recooks

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