Ayam Goreng Rempah Berserdak
Harum & sangat wangi apabila digoreng. Serdak2 sedap digaul bersama nasi.
Tips
Category
Ingredients
| 3 ketul | ayam |
| 3 ulas | bawang merah |
| 2 ulas | bawang putih |
| 2cm | halia |
| 2cm | lengkuas |
| 3 tangkai | cili kering |
| 1 batang | serai (bahagian lembut sahaja) |
| 2 tangkai | daun kari |
| 2sb | serbuk kari ayam |
| Secukup rasa | garam & gula |
Instructions
- 1
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Tumbuk bahan2 kecuali ayam & serbuk kari. Apabila lumat campurkan dgn serbuk kari & gaul sebati. Tambah sedikit air.
- 2
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Lumurkan pada ayam & perap selama 20-30min.
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- 3
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Panaskan minyak & goreng hingga garing. Toskan & ceduk serdak2 yg ada di dlm belanga. Ini supaya minyak tidak hitam & serdak2 tidak hangit.
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- 4
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Akhir sekali goreng lebihan bahan tumbuk. Sentiasa kacau supaya tidak hangit. Apabila garing, bolehlah diangkat & taburkan atas ayam.
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Recooks
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