2 1/2cawan | susu full cream |
4 sudu besar | tepung jagung |
2 sudu besar | tepung custard |
6 sudu besar | gula |
Masukkan susu full cream
,biarkan susu suam² duly kemudian masukkan tepung jagung kacau sehingga larut.
Kemudian masukkan tepung custard kacau sehingga larut juga.
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Akhir sekali masukkan gula dan teruskan kacau. Kuatkan sedikit api kacau sehingga inti pekat.
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Jangan sesekali berhenti mengacau nnt inti akan hangit.
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Sekiranya kurang manis , boleh tambah gula lagi. Siap!
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