Sheppard's Pie
Hidangan mat saleh yang sedap & menyenyangkan. Jika ada lebihan mashed potatoes & tak tau nak buat apa, boleh cuba resepi ini.
Tips
2. Boleh taburkan cheese diatas jika anda penggemar cheese.
Category
Ingredients
| Bahan Untuk Kentang | |
| 6 biji | ubi kentang |
| 2sk | butter |
| 1/2 sk | lada sulah |
| 1/2 sk | lada hitam |
| 2sb | susu penuh krim |
| 2sb | susu cair |
| Bahan Untuk Inti | |
| 200gm | daging kisar |
| 5 biji | cendawan butang |
| 1 batang | carrot size sederhana |
| 2sb | tomato puree |
| 2sb | sos cili |
| 1sb | tepung gandum |
| 1sk | lada hitam kasar |
| Secukup rasa | garam & gula |
| 1/2 labu | bawang besar didadu |
| 1 ulas | bawang putih didadu |
Instructions
- 1
-
Kupas & rebus kentang hingga empuk. Toskan air & lenyekkan.
- 2
-
Masukkan semua bahan dan lenyek hingga sebati. Putar guna mixer supaya kentang lebih gebu.
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- 1
-
Panaskan minyak & tumis bawang besar & bawang putih hingga layu. Masukkan daging cincang. Kacau supaya daging hancur.
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- 2
-
Masukkan cendawan butang & carrot. Kacau sebati.
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- 3
-
Masukkan tomato puree, sos cili, garam & gula secukup rasa.
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- 4
-
Masukkan tepung gandum & kacau sebati. Akhir sekali masukkan lada hitam, kacau sebati.
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- 5
-
Sudukan kentang ke dasar loyang & ratakan. Sudukan inti daging, ratakan.
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- 6
-
Akhir sekali sudukan kentang diatasnya & ratakan. Jika rajin masukkan kentang dlm piping bag.
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- 7
-
Taburkan dgn english parsley yg dicincang & bakar dalam oven yg dipanaskan terlebih dahulu selama 30min
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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