1 pack (2 pcs) | gardenia twiggies (chocolate / vanilla) |
1 cup | all purpose flour |
250ml | ice cream soda |
For deep fry | canola oil / cooking oil |
Optional | icing sugar |
Optional | ice cream |
Heat up enough oil for deep frying. Meanwhile you can prepare the ingeredients.
Combine the flour and ice cream soda to make a thick batter(pancake batter consistency). Mix it well.
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Open up the Gardenia Twiggies and carefully coat it with the batter.
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Test a few drop of the batter to test the oil. It should be hot enough for deep fry, or else the batter will suck up a lot of oil.
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Fry the Twiggies until its golden brown. Pick it up and sprinkle some icing sugar and a scoop of ice cream on top. Best serve hot.
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