Sardin Berkuah
Jarang-jarang masak sardin. Sekali masak kena buat kelainan untuk puaskan lidah & perut sendiri.
Tips
Category
Ingredients
| 1 tin | sardin tin |
| 1 s/b | cili kisar |
| 4 biji | bawang merah (tumbuk) |
| 3 ulas | bawang putih (tumbuk) |
| 1 biji | bawang besar (potong bulat) |
| 1 biji | tomato |
| 1 biji | cili besar hijau |
| 3 s/b | air asam jawa |
| Secukup rasa | gula & garam |
Instructions
- 1
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Tumis cili kisar & bahan-bahan tumbuk sampai naik bau.
- 2
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Masukkan tomato yg telah dibelah 6 & bawang besar. Kacau seketika untuk sedikit layu.
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- 3
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Masukkan air asam jawa & cili besar hijau. Tambah air untuk kuah. Biarkan mendidih.
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- 4
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Masukkan sardin. Perasa dengan garam gula sesedap rasa.
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- 5
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Kacau sebati & biarkan mendidih seketika. Siap, tutup api & boleh hidangkan.
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Recooks
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