Ayam Kashmir Hitam

Resepi campak campak je.


Prep time 15 minute(s) Cook time 20 minute(s) Total time 35 minute(s) Yield 4 serving(s)

Tips

boleh tukar kicap manis dengan kicap masin kalau tak suke manis dan tambah 1 cawan air

Ingredients

200g ayam
5 ulas * kisar bawang putih
3 ulas *kisar bawang merah
1/2 inci *kisar halia
4 sudu besar serbuk kari
1/2 cawan kicap
Secukupnya garam dan gula
1 cawan air
1 batang *belah 4 lada hijau

Instructions

1

Potong ayam kecil kecil, bersihkan dan ketepikan.

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2

Panaskan minyak dakam kualibdan tumis bahan kisar sehingga naik bau.masukkan kicap.

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3

Masukkan air dan serbuk kari dan biarkan mendidih.

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4

Masukkan ayam dan biarkan sehingga ayam empuk dan kuah sedikit pekat

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5

Serasikan garam dan gula serta lada hijau sekiranya suka. Siap dihidang.

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