Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kulit udang jangan dibuang! Kulit udang direbus & ditoskan airnya. Guna air rebusan udang untuk buat stok sup. Boleh dibekukan.
Ingredients
| 1/2 biji - hiris | kobis bunga |
| 15 ekor - kupas kulit | udang |
| 10 biji - belah 2 | bebola ikan |
| 4 biji - hiris | bawang merah |
| 2 ulas - hiris | bawang putih |
| 1 biji | kiub pati ikan bilis |
| 1/2 camca kecil | serbuk lada hitam |
| Secukup rasa | minyak bijan |
| Secukup rasa | garam |
| 2 cawan | air |
| 1 pokok - hiris | daun bawang |
Instructions
- 1
-
Tumis bawang merah & bawang putih hingga harum, masukkan udang, kacau rata & tuang air rebusan kulit udang tadi. Kacau & biar mendidih.
- 2
-
Masukkan kobis bunga, bebola ikan & kiub ikan bilis. Masak sekejap.
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- 3
-
Perasakan garam & serbuk lada hitam. Masak sekejap.
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- 4
-
Tabur hirisan daun bawang & titiskan minyak bijan. Hidang.
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