Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
-boleh juga tambahkan kicap setitik dua...lebih sedap rasanya
Category
Ingredients
| 1 tin kecil | ikan sardin |
| 1 sudu besar | cili boh |
| 3 sudu besar | air asam jawa |
| 1 bj 》hiris bulat & hiris serong | bwg besar,,lada besar |
| Secubit | gula melaka,,garam,,gula |
| 1 tin 》pakai tin sardin td | air |
| Tumbuk | |
| 3 ulas | bwg merah |
| 2 ulas | bwg putih |
| 1 inci | halia |
Instructions
- 1
-
Panaskan sedikit minyak dlm kuali. Tumis bahan tumbuk hingga wangi.
- 2
-
Masukkan cili boh..kacau2 hingga sdikit garing, then barulah kita masukkan air asam jawa, biarkan seketika.
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- 3
-
Masukkan ikan sardin yg dlm tin tuh..gaul2 sket.
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- 4
-
Tuang air dlm kuali cecepat kang hangit pulak..tunggu sehingga kuahnya sdikit pekat.
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- 5
-
Perasakan dgn gula melaka,garam dan gula..pastu tutup api dan siap!
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Recooks
Try recook this recipe and share with the owner and us
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