Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 5 person(s)
Tips
Jika suka lebihkan pedas dan asam keping.
Category
Ingredients
| 6 biji | telur itik |
| 1 inci | kunyit hidup |
| 3 batang | serai |
| 6 biji | bawang merah |
| 3 ulas | bawang putih |
| 1 keping | asam keping |
| 10 biji | cili api |
| 500 ml | santan pekat |
| Secukup rasa | gula dan garam |
Instructions
- 1
-
Kisar bawang merah, bawang putih, serai, kunyit hidup.
- 2
-
Masukkan bahan kisar dan santan ke dalam periuk.
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- 3
-
Tambah garam. Biar didih. Pecahkan telur satu persatu.
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- 4
-
Bubuh asam keping. Biar seketika, tambah secubit gula. Jika ada koyakkan daun kunyit. Siap
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Recooks
Try recook this recipe and share with the owner and us
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