Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Belacan harus di bakar dahulu utk menaikkan lagi rasa.
Category
Ingredients
| 3 biji | *cili merah |
| 15 biji | *cili api |
| 1 sdm | *belacan bakar |
| 2 sdt | *garam |
| 2 sdt | *gula |
| 2 biji | tomato |
| 1 biji | bawang besar |
| 1 sdm | kerisik |
| 3 biji | limau kasturi |
| 2 sdm | asam jawa |
Instructions
- 1
-
Tumbuk bahan bertanda *
- 2
-
Masukkan bawang besar dan tumbuk sekejap.
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- 3
-
Masukkan tomato. hanya tekan2 sahaja.
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- 4
-
Masukkan bahan tumbuk bersama air asam jawa dan kerisik.
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- 5
-
Gaul sebati dengan jus limau kasturi..siap!
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Recooks
Try recook this recipe and share with the owner and us
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