Tips
2. Gula merah lembut seperti gula pasir.
Category
Ingredients
| 200g | tepung gandum |
| 50g | tepung beras |
| 75g | gula merah lembut |
| 1 cawan | air |
| 6g | yis kering |
| 1/4cawan | air suam |
| Bahan Sampingan | |
| Secukupnya | kelapa parut bergaram-putih sahaja |
| Jika suka | sambal tumis ikan bilis |
Instructions
- 1
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SAtukan yis dan air suam,biarkan seketika biar yis mengembang,berbuih
- 2
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Satukan semua bahan kecuali bahan sampingan kedalam mangkuk besar.
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- 3
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Kacau rata bahan tadi bersama yis hingga rata.
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- 4
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Lengser loyang bulat 8' atau 9' dengan sikit minyak.
Tuang adunan tepung tadi dan perap 1jam atau hingga naik0 Comment(s)No comment yet. Be the first.
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- 5
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Kukus dengan api sederhana kira-kira 40-45minit.Kukusan hendaklah dipanaskan terlebih dahulu.
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- 6
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Untuk tahu apam sudah masak,cucuk lidi ditengah apam. Jika keluarnya bersih tanpa tepung maknanya apam sudah masak
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- 7
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Biar sejuk sebelum dipotong,hidang bersama kelapa parut bergaram atau cicah sambal tumis ikan bilis
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Recooks
Try recook this recipe and share with the owner and us
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