Sambal Pechek @ Picit
Tak semua tahu kewujudan buah kantan. Rasa masam dia mengenakkan lagi masakan.
Tips
Category
Ingredients
| 3 biji | buah kantan |
| 1 ekor | isi ikan kembung (rebus) |
| 5 biji | cili padi |
| Secukup rasa | garam |
| 1 inci | belacan |
Instructions
- 1
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Ni buah kantan, hasil dari bunga kantan. Ambil 3 biji & belah ambil isi biji sahaja letak dalam mangkuk.
- 2
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Perisi isi ikan, letak garam, belacan & cili padi.
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- 3
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Tambah 1 sudu besar air rebusan ikan. Gaul semua rata & patah picit cili mengikut kepedasan yang diingini.
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- 4
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Siap utk dimakan bersama ulam-ulam & nasi panas.
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Recooks
Try recook this recipe and share with the owner and us
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