Sambal Pechek @ Picit
Tak semua tahu kewujudan buah kantan. Rasa masam dia mengenakkan lagi masakan.
Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Buah kantan dengan isi ikan kena sama banyak, baru sambal sedap.
Category
Ingredients
| 3 biji | buah kantan |
| 1 ekor | isi ikan kembung (rebus) |
| 5 biji | cili padi |
| Secukup rasa | garam |
| 1 inci | belacan |
Instructions
- 1
-
Ni buah kantan, hasil dari bunga kantan. Ambil 3 biji & belah ambil isi biji sahaja letak dalam mangkuk.
- 2
-
Perisi isi ikan, letak garam, belacan & cili padi.
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- 3
-
Tambah 1 sudu besar air rebusan ikan. Gaul semua rata & patah picit cili mengikut kepedasan yang diingini.
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- 4
-
Siap utk dimakan bersama ulam-ulam & nasi panas.
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Recooks
Try recook this recipe and share with the owner and us
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