Nasi Lemak Sambal Sotong
Nasi Lemak Kegemaran! Hidangan wajib setiap 2minggu family kecil saya.
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Ingredients
| Bahan Untuk Nasi Lemak | |
| 2 pot kecil | bahan a: beras |
| 250gram / 2 cawan | bahan a: santan kotak/ santan segar |
| I inci | bahan a: halia (dihiris) |
| Secukup rasa | bahan a: garam |
| Sambal Sotong | |
| 1kg / 2 ekor | sotong putih |
| 15 tangkai | cili kering (dikisar) |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 1/4 cawan | air asam jawa pekat |
| 2 biji | bawang besar (di kisar halus) |
| 5 ulas | bawang putih ( di kisar halus) |
| Bahan-Bahan Sampingan | |
| 1 biji | timun (dihiris bulat) |
| 4biji | telur ayam (direbus) |
| 2 seduk besar | ikan bilis (digoreng) |
| 2 senduk besar | kacang tanah (digoreng) |
| 5 keping | papadom bulat ( digoreng) |
Instructions
- 1
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Basuh beras.
- 2
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Masukkan santan, halia, garam ke dalam basuhan beras tadi. Pastikan kuantiti santan mencukupi untuk sukatan beras tersebut. Masak seperti biasa.
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- 1
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Tumiskan bawang besar dan bawang putih yang telah dikisar tadi. Tumis sehingga naik bau.
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- 2
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Basuh sotong dan potong kecil.
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- 3
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Masukkan cili kering yang telah dikisar dan tumis sehingga garing.
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- 4
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Setelah bahan2 tadi ditumis garing. Masukkan Sotong.
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- 5
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Masukkan air asam jawa pekat, gula, dan garam secukup rasa. Siap!
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- 6
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Hidangkan bersama telur, timun, ikan bilis goreng, kacang dan papadom.
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Recooks
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