Sambal Kering Bilis, Tempe & Kentang

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Sambal Kering Bilis, Tempe & Kentang

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Prep time 8 minute(s) Cook time 10 minute(s) Total time 18 minute(s) Yield 1 serving(s)

Tips

Sementara menunggu kuah kering kacau sekali sekala untuk mengelakkan sambal hangit.

Category

Sambal Fish and Seafood Tempeh Potatoes

Ingredients

1 genggam	ikan bilis
1 keping	tempe
1 biji	ubi kentang
1 keping	asam keping
1sk	garam
2sb	gula
Bahan Kisar
7 tangkai	cili kering direbus
1 labu	bawang besar
3 ulas	bawang putih

Instructions

1: Goreng garing bilis, tempe & kentang secara berasingan. Toskan minyak & ketepikan.

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2: Menggunakan minyak gorengan 3 bahan tadi tumis bahan kisar. Masukkan asam keping & masak hingga pecah minyak.

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3: Masukkan garam & gula. Biarkan gula caramalized baru dikacau sekata.

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4: Masak lagi hingga betul2 kering. Tutup api, biarkan seketika barulah masukkan bilis, tempe & kentang tadi.

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5: Kacau sekata & bolehlah dihidangkan.

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