Satukan tepung, garam, gula, yis dan minyak.
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Tuang air suam dan uli sebati.
Rehatkan adunan selama 1 jam.
Tumbuk perlahan utk buang angin.
Tabur sedikit tepung dan canaikan adunan bulat dan nipis.
Goreng dgn minyak panas sambil siram utk menghasilkan gelembung.
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