2 cawan | tepung |
1 sdb | yis |
3 sdb | minyak |
2 sdb | gula |
1 sdk | garam |
120 ml | air suam |
Satukan tepung, garam, gula, yis dan minyak.
Tuang air suam dan uli sebati.
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Rehatkan adunan selama 1 jam.
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Tumbuk perlahan utk buang angin.
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Tabur sedikit tepung dan canaikan adunan bulat dan nipis.
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Goreng dgn minyak panas sambil siram utk menghasilkan gelembung.
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