10 tangkai | cendawan |
1 biji | telur |
Secukup rasa | garam |
13 sudu besar | minyak masak |
Pecahkan telur di dalam mangkuk.
Masukkan sedikit garam dan kacau sebati.
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Salutkan cendawan dengan telur.
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Panaskan minyak.
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Gorengkan cendawan yang telah disalur telur tadi sehingga garing.
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Angkat dan sedia untuk dihidang.
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