Tips
Category
Ingredients
| 1 mangkuk sederhana besar | tepung gandum |
| 2 ekor | ikan |
| 1 piring kecil | sawi |
| 1 1/2 gelas | air |
| 13 sudu besar | minyak masak |
| Secukup rasa | garam |
Instructions
- 1
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Bersih dan siangkan ikan.
- 2
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Kemudian, rebuskan ikan tersebut.
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- 3
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Setelah masak, angkat dan toskan ikan.
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- 4
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Buang semua tulang-tulangnya. Ambik isinya sahaja.
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- 5
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Masukkan isi ikan yang telah dibuang tulangnya tadi ke dalam mangkuk.
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- 6
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Masukkan juga bahan-bahan lain seperti tepung gandum, air, sawi dan juga garam.
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- 7
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Gaulkan sehingga sebati.
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- 8
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Panaskan minyak dan goreng sehingga garing.
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- 9
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Sedia dihidang bersama sos cili dan juga mayonis.
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Recooks
Try recook this recipe and share with the owner and us
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