Tips
Category
Ingredients
| 2 ekor | ikan kembong |
| 1 inci | belacan |
| 10 biji | cili padi (hiris nipis) |
| 1 biji | tomato (potong dadu) |
| 1 biji | bawang besar (potong dadu) |
| 1 sdb | gula |
| 1 sdk | garam |
| 1 biji | limau nipis (ambil jus) |
| 1 helai | daun limau purut (hiris halus) |
Instructions
- 1
-
Rebus ikan kembong bersama air asam jawa,asam keping dan sedikit garam.
- 2
-
Ambil semangkuk air rebusan tadi dan gaul belacan sampai hancur.
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- 3
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Masukkan cili api,tomato dan bawang besar.
Masukkan gula dan garam.gaul sebati.0 Comment(s)No comment yet. Be the first.
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- 4
-
Masukkan pula jus limau nipis dan curahkan atas ikan.
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- 5
-
Tabur daun limau purut.
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Recooks
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