Kari Ubi Kentang

Masakan kari yang simple tanpa menggunakan sebarang makanan laut.


Prep time 10 minute(s) Cook time 31 minute(s) Total time 41 minute(s) Yield 1 serving(s)

Tips

Rebus ubi kentang terlebih dahulu untuk memastikan ianya benar-benar masak.

Ingredients

1 paket serbuk kari
2 biji ubi kentang
1/2 biji bawang besar
3 biji bawang putih
1/2 cm halia
3 sudu besar minyak masak
2 gelas air
Secukup rasa garam

Instructions

1

Kupas dan potongkan ubi kentang, bawang merah, bawang putih dan halia.

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2

Tumbukkan bawang merah, bawang putih dan juga halia dalam lesung batu. Ketepikan.

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3

Panaskan minyak.

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4

Tumis semua bahan yang telah ditumbuk sehingga naik bau.

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5

Kemudian, masukkan serbuk kari. Perlahankan api.

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6

Masukkan pula air.

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7

Apabila air mula menggelegak, masukkan ubi kentang dan juga serbuk kari.

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8

Perasakan dengan sedikit garam.

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9

Tunggu sehingga masak dan hidangkan.

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Recooks

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