Tips
Category
Ingredients
| 3-4 biji sederhana besar | kentang holland |
| 3 sb | minyak zaitun |
| 2 ulas dicincang halus | bawang putih |
| 1 sk | mixed herbs |
| 1 sk | serbuk lada hitam |
| Sedikit | lada sulah |
| 1/2 sk | paprika |
| 1/2 sk | garam |
| Untuk merebus | air |
Instructions
- 1
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Cuci kentang dibawah air paip sehingga bersih. Potong baji ketebalan 1 inch. Rebus selama 10 minit dengan api sederhana.
- 2
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Angkat dan toskan. Biarkan kentang sejuk. Keringkan menggunakan paper towel.
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- 3
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Panaskan oven pada suhu 180-190°C.
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- 4
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Satukan bahan bertanda (*) dan gaulkan bersama kentang sehingga sempurna.
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- 5
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Susunkan kentang di atas dulang pembakar dan bakar selama 30-35 minit.
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- 6
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Boleh diangkat apabila warna kentang sudah bertukar kuning keemasan & garing.
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- 7
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Hidangkan bersama bersama sos atau dressing kegemaran anda.
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Recooks
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