Bayam Tumis Air Dengan Bebola Ikan

Masakan kampung


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 2 serving(s)

Tips

Sedap dimakan dengan nasi panas dan sambal.

Category

Ingredients

Secekak sayur bayam
5 biji bebola ikan
3 ulas bawang merah
Seulas bawang putih
1/2 kiub kiub ikan bilis
Secukupnya air
Secukupnya minyak masak untuk menumis

Instructions

1

Bersihkan sayur bayam.

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2

Tumbuk bawang merah dan bawang putih.

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3

Tumis bawang merah dan bawang putih hingga layu.

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4

Masukkan air dan biar mendidih.

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5

Masukkan kiub ikan bilis dan biar larut.

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6

Masukkan sayur bayam dan biar mendidih sekejap. Tutup api. Siap.

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