Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Sedap dimakan dengan nasi panas dan sambal.
Category
Ingredients
| Secekak | sayur bayam |
| 5 biji | bebola ikan |
| 3 ulas | bawang merah |
| Seulas | bawang putih |
| 1/2 kiub | kiub ikan bilis |
| Secukupnya | air |
| Secukupnya | minyak masak untuk menumis |
Instructions
- 1
-
Bersihkan sayur bayam.
- 2
-
Tumbuk bawang merah dan bawang putih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tumis bawang merah dan bawang putih hingga layu.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan air dan biar mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan kiub ikan bilis dan biar larut.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masukkan sayur bayam dan biar mendidih sekejap. Tutup api. Siap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment