Masak Lemak Siput & Pucuk Paku
Resepi asal dari mak cuma siput sedut, tapi miszberry tambah pucuk paku dalam resepi ni.
Tips
Category
Ingredients
| 1 kg | siput sedut |
| 1 ikat | pucuk paku |
| 1kotak | santan |
| 2batang | serai |
| Sehelai | daun kunyit |
| 2keping | asam keping |
| Secukupnya | serbuk kunyit |
| Secukupnya | garam & gula |
| Bahan Kisar | |
| 1 biji | bawang besar |
| 4ulas | bawang putih |
| 2biji | cili merah |
| 10biji | cilipadi |
| Sedikit | balacan |
Instructions
- 1
-
Kisar kesemua bahan diatas. Sambil tu cuci siput hingga bersih.
- 2
-
Dalam satu periuk satukan bahan kisar dan siput bersama serai, daun kunyit dan asam keping, masak hingga mendidih.
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- 3
-
Masukkan santan dan biarkan ia mendidih seketika.
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- 4
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Kemudian masukkan serbuk kunyit garam dan gula,kacau sebati.
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- 5
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Akhir sekali masukkan pucuk paku, biarkan seketika, masak sehingga pick paku layu.
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- 6
-
Angkat dan hidangkan bersama nasi panas dan sambal belacan.
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Recooks
Try recook this recipe and share with the owner and us
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