Terung Masak Kicap
Masakan terung yang simple sesuai dihidangkan dengan nasi putih.
Tips
Category
Ingredients
| 1 biji | terung bulat |
| 5 sudu besar | kicap manis |
| 1 gelas | air |
| 1 biji | cili padi |
| 6 helai | daun kari |
| 1 biji | bawang merah |
| 1 biji | bawang putih |
| Secukup rasa | garam |
| 1 sudu teh | minyak masak |
Instructions
- 1
-
Kupas dan potongkan bawang merah, bawang putih dan juga terung.
- 2
-
Panaskan minyak.
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- 3
-
Tumiskan bawang merah dan bawang putih hingga naik bau.
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- 4
-
Kemudian, masukkan kicap dan juga air.
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- 5
-
Setelah air menggelegak, masukkan pula terung, daun kari dan juga cili padi.
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- 6
-
Perasakan dengan sedikit garam.
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- 7
-
Kacau sehingga masak dan hidangkan.
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