Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 4 serving(s)
Tips
Kuah jangan terlalu pekat atau berempah.
Category
Ingredients
| 200 g | isi ayam |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 1 paket | serbuk kari daging |
| 200 g | tauhu kering |
| 2 keping | fish cake |
| 1 pokok | sayur sawi |
| 500 ml | santan |
| 1/2 cawan | air asam jawa |
| Secukup rasa | garam |
Instructions
- 1
-
Tumis bawang besar, bawang putih & serbuk kari hingga garing.
- 2
-
Masukkan isi ayam, masak hingga empuk.
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- 3
-
Masukkan hirisan fish cake, gaul rata.
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- 4
-
Masukkan santan, air asam jawa, sawi & tauhu kering.
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- 5
-
Perasakan dengan garam dan boleh dihidang bersama mee kuning.
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