Butter Prawn Berkuah

Saya tak pandai buat egg floss. Tapi tanpa floss juga sudah sedap dan creamy


Prep time 10 minute(s) Cook time 12 minute(s) Total time 22 minute(s) Yield 3 serving(s)

Tips

Boleh tambahkan keju jika suka rasa yang lebih berlemak

Ingredients

300 gram udang
5-7 helai daun kari
4-5 biji cili padi
200ml susu cair
50 gram butter
Secukup rasa garam dan gula

Instructions

1

Panaskan minyak dalam kuali (pastikan minyak cukup panas)

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2

Masukkan udang dan goreng sehingga kemerahan. angkat dan toskan

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3

Cairkan mentega dalam kuali lain

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4

Bila dah berbuih, masukkan susu cair. Kacau sebati sehingga agak pekat.

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5

Kemudian masukkan garam, gula, cili padi, daun kari dan udang. Gaul rata dan tutup api.

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Recooks

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