Pizza Cream Crackers
Timbul idea menggantikan roti dengan biskut cream crackers, lebih enak kerana biskut yang rangup.
Tips
Ingredients
| 8 keping | biskut cream crackers |
| 2 keping | keju |
| Kuah Bolognese | |
| 3 biji | tomato |
| 1/2 biji | bawang holland |
| 2 ulas | bawang putih |
| 3 biji | cendawan butang |
| 5 biji | bebola ayam |
| 1/4 biji | cili benggala hijau |
| 1/2 cmt | serbuk lada hitam |
| 1/2 cmt | serbuk oregano |
| Secukup rasa | garam |
| 1/2 cmt | gula |
Instructions
- 1
-
Kisar tomato bersama 1/2 bawang holland & bawang putih.
- 2
-
Potong dadu 1/2 bawang holland & cili benggala hijau. Hiris nipis cendawan butang & bebola ayam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tumis bawang holland, cili benggala, cendawan butang & bebola ayam. Masukkan bahan kisar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masak hingga kuah agak pekat. Perasakan dengan garam, gula, serbuk lada hitam & serbuk oregano.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Letakkan kuah bolognese ke atas biskut.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Letakkan keju di atas kuah.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Bakar biskut sekadar untuk mencairkan keju.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Enak dimakan ketika panas.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment