Tips
2. Masakan ini tidak perlu minyak
Ingredients
| Bahan Perap | |
| 500g | lamb shoulder |
| 4" | halia |
| 4 ulas | bawang putih |
| Bahan Rempah | |
| 4-5 sdb | serbuk kari |
| 3-4 tangkai | daun pudina |
| 2 tangkai | daun kari |
Instructions
- 1
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Perap daging bersama halia hiris dan bawang putih ketuk kira-kira semalaman atau lebih. Perap 2-3 jam juga memadai
- 2
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Masukkan daging kedalam kuali Ajaib tanpa air. Biarkan mereneh hingga air daging keluar.
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- 3
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Kemudian tambah air,masukkan daun pudina yang telah dipetik dari tangkainya
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- 4
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Reneh lagi hingga airnya kurang sedikit,masukkan serbuk kari dan daun kari.
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- 5
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Sambung reneh hingga daging empuk dan kuahnya sedikit kering
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- 6
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Tambah garam secukup rasa
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Recooks
Try recook this recipe and share with the owner and us
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