Sambal Terung Pipit & Ikan Bilis Halus
Satu lagi hasil bercucuk tanam bonda yg gemasr berkebun. Terung Pipit boleh juga dicelur & dicicah dgn sambal belacan @ budu
Tips
Category
Ingredients
| 1 cawan | terung pipit - di belah 2 |
| 1/2 cawan | ikan bilis halus |
| 15 biji | cili kering* |
| 6 ulas | bawang merah* |
| 2 ulas | bawang putih* |
| Secukupnya | garam |
| Secukupnya | gula |
| 1 sudu teh | tumix bilis |
| Secukupnya | minyak - untuk menumis |
| Secukupnya | air |
Instructions
- 1
-
Bersihkan terung dan ikan bilis. Cili kering perlu dibuang biji & direbus sekejap sebelum dikisar. Kisarkan bahan2 bertanda "*"
- 2
-
Panaskan minyak, tumis bahan yang telah dikisar hingga pecah minyak
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- 3
-
Masukkan Ikan bilis, kacau sekejap
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- 4
-
Masukkan Terung Pipit, serbuk tumix, gula & garam secukupnya
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- 5
-
Masukkan sedikit air(untuk lembutkan terung)
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- 6
-
Kacau rata, bila terung sudah lembut & sambal dah pekat, bolehlah angkat & hidangkan
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Recooks
Try recook this recipe and share with the owner and us
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