Bubur Lambuk
Kita makan bubur lambuk ni biasa masa bulan puasa jer tapi dah teringin sangat tak kira bulsn biasa pun ok jer
Prep time 8 minute(s)
Cook time 60 minute(s)
Total time 68 minute(s)
Yield 4 serving(s)
Tips
Pastikan nasi betul betul kembang baru masukkan santan
Ingredients
| 1 cawan | beras |
| 300gm | daging ayam |
| 2 sudu besar | jintan manis |
| 10 biji | buah pelaga |
| 3 batang | kayu manis |
| 3 cawan | santan |
| 5 cawan | air |
| 100gm | kacang tanah |
| 5 biji | bawang merah |
Instructions
- 1
-
Tumis bawang merah hingga kekuningan dengan rempah ratus tadi
- 2
-
Masukkan air dahulu hingga nasi kembang dengan ayam yang telah diracik halus- halus
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- 3
-
Bila nasi sudah kembang, masukkan santan sedikit demi sedikit dan masak lagi hingga ia mendidih dan tutup api
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