Steam Chicken With Dried Lily Buds & Black Fungus
This recipe i was learned from my mummy. She always prepared us this Chinese traditional dishes as it was a delicious, healthy and simple.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Dried Lily Buds must be soaked in warm water for about 30 minutes, then rinsed in fresh water. Cut off any hard stem end and cut the buds in half. They can be used whole or broken. Traditionally each strand is knotted before use to bring out the flavor.
Category
Ingredients
| 1/2 bird | chicken |
| 10 pcs | dried lily buds |
| 4 pcs | red dates |
| 4 pcs | soaked black fungus |
Instructions
- 1
-
Wash and remove the fats and skins from the chicken to prevent the gravy become oily.
- 2
-
Cut the chicken into bite size pieces.
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- 3
-
Mixed all the above ingredients and seasoning with salt then steamed until cooked.
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Recooks
Try recook this recipe and share with the owner and us
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