15 biji | bebola daging |
1 biji | bawang besar |
1 biji | bawang putih |
1 hiris | halia |
1 bungkus | sup bunjut |
800 ml | air |
1 kiub | kiub pati daging |
1 biji | ubi kentang |
1 biji | tomato |
Secukup rasa | garam |
1 sudu teh | minyak masak |
Panaskan minyak dan tumiskan bawang merah, bawang putih dan halia sehingga wangi.
Kemudian, masukkan air dan sup bunjut. Kacau seketika.
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Seterusnya, masukkan bebola daging, ubi kentang dan tomato.
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Masakkan hingga mendidih dan masukkan kiub pati daging dan juga garam.
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Angkat dan hidangkan.
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