Prep time 25 minute(s)
Cook time 15 minute(s)
Total time 40 minute(s)
Yield 2 dozen
Tips
make sure your using egg in the correct size. if not, it will effect the consistency of the dough (either too runny or too thick)
Ingredients
| Pate A Choux Pastry | |
| 8 tablespoon | unsalted butter / margarine |
| 1/2 teaspoon | salt |
| 1 1/2 tablespoon | granulated sugar |
| 1 cup | all-purpose flour |
| 4 - 5 (4 for the dough, 1 more for egg-wash) | eggs |
| 1 cup | water |
| For The Filling | |
| 2 cups | condensed milk |
| 1 cup | water |
| 2 tablespoons | cornstarch |
| 1/2 teaspoon | essence vanilla |
Instructions
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