Korokke ( French Croquette )
This recipe you can made more and keep into fridge. Just reheat again before serve. The taste is still great :)
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 10 piece(s)
Tips
Must coat according the instruction given otherwise the coated won't turn nicely.
Ingredients
| 4 large | potatoes-boiled and mashed |
| 50 g | chicken fillet/beef/salmon-i choose and cut into small pieces |
| 3 peices | cheesedale's cheese-sliced into small pieces |
| To taste | salt |
| To coat | plain flour |
| To coat | beaten eggs |
| To coat | panko ( breadcrumbs) |
Instructions
- 1
-
Combined your preferred cooked meat and salt to taste into mashed potatoes.
- 2
-
Make a round shape,press a hole middle then put the sliced cheese into the dough.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Coated with plain flour,dip into beaten eggs and lastly coated with panko.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Deep fried and served.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment