Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kalau takde roti butterscotch boleh pakai roti biase.
Category
Ingredients
| 8 keping | roti butterscotch |
| 3 biji | telur |
| 120 gm | cream cheese |
| 1 cawan | susu cair |
| 1/2 sudu kecil | vanila |
| 1/2 cawan | jus pandan |
| 1/2 cawan | gula |
| 1/2 cawan | cream |
| Secukupnya | kismis |
Instructions
- 1
-
Susun buterscoth roti dalam loyang.
- 2
-
Wisk telur, cream cheese, susu, vanilla,jus pandan dan gula.
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- 3
-
Masukkan cream.
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- 4
-
Tabur kismis.Biar sebentar biar jus meresap keroti dulu.Bakar 180'-20min @ hingga roti mengembang itu tanda roti dh masak
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Recooks
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