Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
jika tiada lemon boleh ganti dgn cuka.
Ingredients
| 1/2 ekor | ayam |
| 1 sudu besar | sos tiram |
| 1 sudu besar | kicap manis |
| 1 inchi | halia |
| 1 batang | kayu manis |
| 2 biji | bunga lawang |
| 1 biji | pelaga |
| Secukupnya | garam |
| 1/3 kiub | kiub ayam |
| Nasi | |
| 2 cawan | beras |
| 2 cawan | air rebusan ayam |
| Secubit | garam |
| Sambal | |
| 4 biji | lada besar |
| 4 biji | cili padi |
| 2 biji | bawang putih |
| Sedikit | lemon |
Instructions
- 1
-
Masukkan ayam,halia, bawang putih, kayu manis,bunga lawang+sebiji pelaga, garam dan kiub pati ayam.
- 2
-
Toskan ayam.Lumor ayam dgn sos tiram dgn kicap manis.
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- 3
-
Goreng ayam ngn api slow.
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Nasi
- 1
-
Dua cawan beras wangi ditanak dgn 2 cwn air rebusan ayam dan sedikit garam hingga nasi masak.
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Recooks
Try recook this recipe and share with the owner and us
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