Apam Gula Hangus

Resepi Dari Kawan


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Jika adunan nampak cair bolehlah ditambah sedikit tepung agar apam tadi tidak mendap dan basah dibahagian bawahnya.

Ingredients

2 biji telur
1/2 cawan minyak masak
2 sudu besar butter
2 sudu besra susu pekat
1 sudu kecil soda bikarbonat
1 1/2 cawan tepung gandum
Gula Hangus
1 cawan gula
1 cawan air panas

Instructions

1

Blender telur,susu,minyak dan butter selama 3 minit.

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2

Masukkan gula yang telah disejukkan tadi bersama-sama soda bikarbonat dan blend lagi sekejap.

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3

Akhir sekali masukkan tepung dan blend lagi sehingga adunan sebati.

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4

Kukus adunan tadi di dalam loyang yang telah disapu dengan minyak masak selama 45 minit.

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Gula hangus.
1

Masak gula diatas dapur hingga cair.

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2

Kemudiaan masukkan air dan sejukkan.

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