Tips
Category
Ingredients
| 3 tongkol | ubi kayu |
| Secukupnya | air |
| Secukup rasa | garam |
| 2 sudu besar | gula |
| 1/2 biji | kelapa parut |
| 1/2 cawan | tepung gandum |
| 1/2 cawan | tepung beras |
| 1 biji | telur |
| Beberapa titik | pewarna kuning |
| Secukup rasa | garam |
| Secukupnya | minyak masak |
Instructions
- 1
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Kupas kulit ubi kayu dan potongkan kecil-kecil.
- 2
-
Rebuskan ubi kayu yang telah dipotong di dalam campuran air dan garam hingga empuk.
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- 3
-
Toskan airnya dan tumbuk ubi kayu hingga lumat.
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- 4
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Masukkan gula, kelapa parut serta garam dan tumbuk bersama-sama dengan ubi kayu hingga lumat.
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- 5
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Kepalkan adunan yang telah ditumbuk lumat menjadi bulat.
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- 6
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Celup satu persatu dalam bancuhan tepung gandum, tepung beras, telur, pewarna kuning dan juga garam.
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- 7
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Panaskan minyak dan goreng hingga kekuningan.
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- 8
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Angkat dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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