Tips
Category
Ingredients
| 4 cawan | tepung gandum |
| 1 mangkuk kecil | udang kecil |
| 1sb | serbuk kunyit |
| 1sk | baking powder |
| 1 sb | garam |
| 1 1/2 sb | gula |
| 3 - 4 cawan | air kisaran kepala & ekor udang |
| Segenggam | kucai |
| Segenggam | taugeh |
| 3 ulas | bawang merah dihiris |
Instructions
- 1
-
Satukan bahan kering (tepung, serbuk kunyit, baking powder, garam & gula) gaul sebati.
- 2
-
Tapiskan air kisaran udang & masuk dalam tepung sikit demi sedikit sambil dikacau.
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- 3
-
Apabila sebati & mendapat texture yg diinginkan (adunan mestilah liat & tidak terlalu cair) masukkan taugeh, kucai, hirisan bawang merah & udang.
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- 4
-
Gaul sebati & biarkan selama 10 minit.
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- 5
-
Panaskan minyak & jemput adunan ke dalam minyak. Goreng hingga sedikit garing & balikkan. Biarkan hingga garing. Angkat & toskan minyak.
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- 6
-
Hidangkan bersama kuah kacang atau dicicah bersama sos cili.
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Recooks
Try recook this recipe and share with the owner and us
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