Pek Nga Nyiur / Lempeng Kelapa

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Pek Nga Nyiur / Lempeng Kelapa

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Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 person(s)

Tips

gunakan kelapa muda dan air kelapa yang segar untuk rasa yang sedap.

Category

Bread and Pastry Breakfast and Brunch

Ingredients

1 biji	kelapa muda
250 ml	air kelapa
150 gram	tepung gandum
Secubit	garam
1 sudu makan	gula
2 sudu makan	minyak

Instructions

1: Parut kelapa sehingga halus.

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2: Masukkan ke semua bahan dan adun sehingga sebati.

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3: Pastikan adunan menjadi bater yang cair pekat.

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4: Panaskan minyak atas canai yang leper.

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5: Tuangkan bater di atas canai dan ratakan menjadi bulat.

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6: Apabila warna sudah berubah,terbalikkan.

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7: Masak sehingga kedua-dua belah masak.

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