Tips
Category
Ingredients
| 200 g | tepung gandum |
| 400 ml | air |
| 100 ml | santan |
| 1/2 cmt | pewarna kuning |
| 1/2 cmt | garam |
Instructions
- 1
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Ayak tepung gandum & buat lubang di tengah.
- 2
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Masukkan santan & air sedikit demi sedikit, pukul adunan dengan whisk supaya adunan tidak bergentel.
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- 3
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Masukkan pewarna & garam.
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- 4
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Kisar adunan & tapis untuk memastikan adunan benar-benar licin & tiada gentelan tepung.
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- 5
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Panaskan kuali tidak melekat, lenserkan sedikit minyak.
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- 6
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Jalakan adunan. Tunggu hingga adunan bertukar warna & balikkan adunan.
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- 7
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Angkat & gulungkan roti jala.
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Recooks
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