Tips
Biar nasi betul2 kering sebelum gembur. Baru nasi jadi sebutir-sebutir cantik.
Category
Ingredients
| 2 cawan | beras |
| 2 s/b | butter |
| 2 biji | tomato |
| 3 biji | bawang merah |
| 2 biji | bawang putih |
| 1 inci | halia |
| 3 s/b | sos tomato |
| 1/2 cawan | susu cair |
| Secukup rasa | garam |
Instructions
- 1
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Basuh beras bersih. Rendam selama 10 minit. Toskan.
- 2
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Kisar bawang merah, bawang putih & 1 biji tomato. Sebiji lagi cincang.
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- 3
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Dengan menggunakan periuk rice cooker, panaskan atas dapur.
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- 4
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Masukkan butter. Cairkan.
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- 5
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Masukkan halia yang telah diketuk. Tumis sampai naik bau.
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- 6
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Masukkan hasil kisar tadi. Kacau sampai mendidih.
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- 7
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Masukkan sos tomato, tomato cincang & susu cair. Kacau & biar mendidih.
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- 8
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Masukkan beras & 1 1/2 cawan. Perasa dengan garam.
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- 9
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Alihkan periuk ke dalam rice cooker. Biarkan masak seperti biasa.
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- 10
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Bila nasi sudah masak, gemburkan nasi & tabur bawang goreng. Sedia untuk dimakan.
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Recooks
Try recook this recipe and share with the owner and us
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