Nasi Tomato

Dah lama nak buat. Akhirnya jadi juga. Resepi dari pakcik google.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Blend tomato untuk rasa nasi sedap.

Biar nasi betul2 kering sebelum gembur. Baru nasi jadi sebutir-sebutir cantik.

Category

Ingredients

2 cawan beras
2 s/b butter
2 biji tomato
3 biji bawang merah
2 biji bawang putih
1 inci halia
3 s/b sos tomato
1/2 cawan susu cair
Secukup rasa garam

Instructions

1

Basuh beras bersih. Rendam selama 10 minit. Toskan.

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2

Kisar bawang merah, bawang putih & 1 biji tomato. Sebiji lagi cincang.

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3

Dengan menggunakan periuk rice cooker, panaskan atas dapur.

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4

Masukkan butter. Cairkan.

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5

Masukkan halia yang telah diketuk. Tumis sampai naik bau.

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6

Masukkan hasil kisar tadi. Kacau sampai mendidih.

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7

Masukkan sos tomato, tomato cincang & susu cair. Kacau & biar mendidih.

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8

Masukkan beras & 1 1/2 cawan. Perasa dengan garam.

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9

Alihkan periuk ke dalam rice cooker. Biarkan masak seperti biasa.

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10

Bila nasi sudah masak, gemburkan nasi & tabur bawang goreng. Sedia untuk dimakan.

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Recooks

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